Radisson Hotel Group Junior Sous Chef Jobs in Kenya
Sectors: Hospitality, Catering and Tourism
Town/City: Nairobi, Kenya
About the Role
Come join us and Make Every Moment Matter!
Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!
At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.
When the Executive Chef’s away, the Junior Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of Junior Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Ensures that proper safety, hygiene, and sanitation practices are followed
Utilises leadership skills and motivation to maximise team member productivity and satisfaction
Develops and recommends appropriate training and development to meet Hotel and departmental needs
Requirements of Senior Sous Chef:
At least 3 years proven track record in a similar role within a quality environment.
Ability to demonstrate excellent standards and team member supervision
Driven and ambitious to inspire the team to consistently deliver and exceed service standards
Clear thinker with excellent communication and creative abilities
About the Company
Our newly built hotel is only 5 kilometers from Nairobi city center, within a major commercial and economic district.
Our 140 rooms are designed for comfort. Guests can enjoy all-day dining at our in-house restaurant and terrace bar, or relax with friends at our rooftop lounge bar, which offers amazing views of the city.
For those looking to keep up with their workout routine they can make use of our on-site gym, or cool off in the swimming pool.
How to Apply
For more information and job application details, see: https://harri.com/Park-Inn-By-Radisson-Nairobi-Westlands—Kitchen/job/1740593-Junior-Sous-Chef